MAKHANA ROASTED

Roasting makhana enhances its flavour and makes it crunchy, making it a more appealing snack for many people. This can help satisfy cravings for unhealthy snacks. Better Digestibility: The roasting process can make makhana easier to digest, as the heat helps break down complex carbohydrates. Antioxidant Boost: Roasting can enhance the antioxidant properties of makhana, helping to combat oxidative stress and inflammation in the body. Low-Calorie Snack: Roasted makhana remains low in calories, making it an excellent choice for weight management. Images are only for graphical representation and packing or color  may vary during actuals. Courtesy info from online portal.

Dispatch time : 2 days from Ordering completion.