COOKIES 100% WHEAT AND GHEE

Whole wheat flour is our unsung hero in the world of healthier baking. It's not just a simple substitute for all-purpose flour; it's a powerhouse of nutrients. Packed with fiber, vitamins, and minerals, it offers a wholesome alternative to traditional refined flour. By using whole wheat flour in your cookie recipes, you're not only adding a richer, nuttier flavor but also enhancing the nutritional profile of your beloved treats.